GCG Deal Announcement | Hyde Park Capital advised St. Armands Baking Co.

Hyde Park Capital Advisors, LLC advised St. Armands Baking Co. in its sale to Engelman’s Baking Co., a portfolio company of Shoreline Equity Partners.

Headquartered in Bradenton, Florida, St. Armands Baking Company began as a small retail cake and pastry shop in the West Central, Florida district known as St. Armands Key.

Founded in 1982 and headquartered in Norcross, GA, Engelman’s is a wholesale bakery offering a complete line of fresh and frozen bread products to food service and retail customers across the country.

Shoreline is a lower-middle market private equity firm focused on actively partnering with leading management teams.

The transaction was led by Luke Horanski, Vice President Investment Banking. Read the press release.